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Old 01-14-2011, 04:41 PM   #1
Apr 2010
Posts: 63
Liked 7 Times on 7 Posts

We begin 2011 by getting back to the basics - stovetop extract brewing. There ain't no shame in our game! And because Jake is completely out of homebrewed goodness at his house, the boys are making two beers at once. Jake is brewing a German Alt. Dawson has something special up his sleeve - a session-fied Cascadian Dark Ale. Three dudes. Two burners. One heck of a time looking at ways to get the most out of your extract brewing experience

All for brew, brew for all!

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Old 01-14-2011, 04:44 PM   #2
Crafted Magazine
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Sep 2010
Asheville, North Carolina
Posts: 1,345
Liked 20 Times on 20 Posts

Sweeeeet, been waiting for the newest episode. Will be watching over my lunch break.
My publication: Crafted Magazine, dedicated to handcrafted goods with a big focus on Made in USA. We cover craft beer, bikes, coffee, music, etc.

Originally Posted by Homebrewtastic View Post
I think a more pertinent question is where is AB and Miller Coors getting all of their horse urine?
Primary: Session IPA | Fresh Pressed Cider w/ WLP510 and strawberries | Fresh Pressed Cider w/ WLP002 and dry hops

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Old 01-14-2011, 06:30 PM   #3
Almaigan Brewing Co.
Shooter's Avatar
Dec 2008
Dublin (No, not that Dublin)
Posts: 4,562
Liked 271 Times on 209 Posts

My Northern Brewer order should arrive today and a new episode of Brewing TV, it's a double dose of goodness!
Of all tyrannies, a tyranny sincerely exercised for the good of its victims may be the most oppressive. It would be better to live under robber barons than under omnipotent moral busybodies. The robber baron's cruelty may sometimes sleep, his cupidity may at some point be satiated; but those who torment us for our own good will torment us without end for they do so with the approval of their own conscience. - C. S. Lewis, English essayist & juvenile novelist (1898 - 1963)

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Old 01-14-2011, 08:07 PM   #4
maxamuus's Avatar
Apr 2010
Posts: 868
Liked 66 Times on 54 Posts

Great episode as usual. I agree with everything that they said about extract brewing. I started there for every reason they mentioned i wanted to get the basics down and move on and up from there.

Doing mini-mash now and once i get some more funds i plan on making the jump to AG. Until then i make GREAT beer (atleast i think so and who is most important when it comes to homebrew) doing mini-mash/extract brews.


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