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Old 02-10-2007, 03:11 AM   #1
BOOMSTICK
Recipes 
 
Feb 2007
SAN JOSE CA
Posts: 2


I got this recipe for Beamish and it says to put the liquid malt extract in and irish moss with 15 minutes left in the boil. DOES THAT SOUND RIGHT? I got the recipe from BYO.com. Beamish genuine Irish Stout Clone, malt extract with grains.

by the way this is my first solo brew...


 
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Old 02-10-2007, 04:06 AM   #2
BOOMSTICK
Recipes 
 
Feb 2007
SAN JOSE CA
Posts: 2

Does This Sound Right?

 
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