Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > fermentation temperature
Reply
 
Thread Tools
Old 01-14-2011, 07:08 AM   #1
johnp
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Location: SD
Posts: 137
Liked 7 Times on 7 Posts
Likes Given: 10

Default fermentation temperature

another newb here,

Just started fermentation on a white grape peach wine, i would prefer to leave it in the basement, but at this time of year, the temp stays around 60-62 down there. is this too cold for a good fermentation? I've read that yeast like to ferment around 72, but I've also read that some yeasts can ferment anywhere from 50-70... I'm using Montrachet yeast, any ideas?

I also recently moved a previous 'test' batch to the basement after the primary fermentation had finished, haven't done a gravity reading yet, but could this slow or stop secondary fermentation, leading to disaster after bottling?

Thank you!
John


johnp is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Secondary Fermentation Temperature rsa Wine Making Forum 1 09-30-2010 09:37 PM
Secondary Fermentation Temperature CrazyJoeMalloy Wine Making Forum 3 11-27-2009 09:37 PM
Temperature variations and Apfelwine benutne Wine Making Forum 4 09-27-2009 01:29 AM
Inexpensive temperature control Laser21 Wine Making Forum 5 05-21-2008 07:12 PM
winemaking temperature ron,ar Wine Making Forum 1 02-19-2007 10:12 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS