Gluten free recipe help?
First, I'm a new brewer. About 10 batches so far,8 of them AG. My aunt is gluten intolerant and gets bummed when she can't enjoy my homebrews with my family and I. She's tried gluten free beers made with sorghum and she thinks they are alright. Truthfully she misses simple beers simple beers like miller or bud light. So I would like to brew her something light in that general ballpark. So here is what I was gonna try:
6 gallon batch:
4 lbs. Flaked corn
3 lbs. Flaked rice
3 lbs. Flaked oats
1 lbs. Rice hulls
Hops- suggestions??? Something to lightly hop. My goal is a light easy drinking lawnmower beer.
I fly sparge and with the design of my manifold I never get a stuck sparge. But this recipe seems like oatmeal so I added the rice hulls to prevent a stuck sparge.
I'm trying to get a better understanding of sugar conversion. So...because I have no base malt do I need to add amalyese to help convert starches to sugars?? Any input from you guys would be greatly appreciated.