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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Milling Grain and adjuncts.
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Old 01-13-2011, 02:03 AM   #1
Paultender
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Default Milling Grain and adjuncts.

As a total noob making a first attempt at an Oatmeal stout this weekend I might as well ask a noob question. Does one need to mill adjuncts like rice hulls and flaked oats? My first though was no, seeing as though these ingredients do not have a "shell". What are your thoughts? They are greatly appreciated.


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Old 01-13-2011, 02:04 AM   #2
lumpher
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they're already milled, so no.
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Old 01-13-2011, 02:15 AM   #3
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Good stuff. Thanks for your reply.
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