Soaring Suplex IPA - Home Brew Forums
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Old 01-12-2011, 03:32 AM   #1

Recipe Type: All Grain   
Yeast: Nott   
Yeast Starter: nope   
Batch Size (Gallons): 5.5   
Original Gravity: 1.060   
Final Gravity: 1.010   
IBU: 57.1   
Boiling Time (Minutes): 75   
Color: 8.4   
Primary Fermentation (# of Days & Temp): 28 at 66 F   
Tasting Notes: a wonderully aromatic IPA   

6.5 lbs Maris Otter
5.5 lbs Domestic 2-row
1 lb Crustal 15
2 oz C-40
2 oz C-120
6 oz Munich

28 g Simcoe 12.2% 60 mins
14 g Amarillo 8.6% 10 mins
14 g Columbus 14.4% 10 mins
16 g Columbus 5 mins
14 g Amarillo 5 mins
19 g Simcoe 0 mins
14 g Amarillo 0 mins

56 g Simcoe dry hop 10 days
18 g Amarillo dry hop in the keg

Mashed at 150 f, Fermented at 66 f, conditioned 1 week in the cold (30-35 f) before kegging.

I love this IPA, it is my new house ale. It hits every spot - hoppy, aromatic, 6.5% ABV (not too strong not too weak) refreshing, ages well, bitter but not too much.

My efficiency is 65%, I use Tinseth for IBU calculations.



 
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