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Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Carbonation from bottling before fermentation is complete
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Old 01-26-2013, 05:01 PM   #11
Calder
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I'm not going to do the math this morning to see if I am correct, but I have in my notes that 0.43 ozs of sucrose (table sugar) = 1 volume of CO2 in 1 gallon. 0.43 ozs of sucrose in 1 gallon will raise the gravity by .0012.

Hope this helps.


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