American Wheat Beer Sunny Side Wheat - Home Brew Forums
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Old 01-10-2011, 11:24 PM   #1
Scooby_Brew
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Jun 2009
Canton, MI
Posts: 987
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Recipe Type: All Grain   
Yeast: US-05   
Yeast Starter: NO   
Additional Yeast or Yeast Starter: NO   
Batch Size (Gallons): 11   
Original Gravity: 1.052   
Final Gravity: ~1.010   
IBU: 30.0   
Boiling Time (Minutes): 60   
Color: 5   
Primary Fermentation (# of Days & Temp): 14   
Additional Fermentation: NONE   
Tasting Notes: Great session beer, goes great with any food: pasta, salads, burgers, Mexican, etc.   



"Sunny Side Wheat and Pasta Fresca"


BEER: Sunny Side Wheat

12 lbs. (5.44 kg) 2-row Pale
8 lbs. (3.63 kg) Wheat Malt
1 lb. (0.45 kg) Munich
0.5 lb. (0.22 kg) Crystal 40L

1.25 oz. (35 g) Cascade 60 min
1.25 oz. (35 g) Willamette 60 min
1 oz. (28 g) Cascade 10 min
1 oz. (28 g) Willamette 10 min

1 tsp. Irish Moss
M*A*S*H: 152F (66*C), 60 min.
Yeast: US-05 (Kolsch Yeast works well in this beer too)

(Serve with an orange slice).



FOOD: Pasta Fresca

12 oz. vermicelli pasta
6 oz. extra virgin olive oil
1-2 cloves garlic (either fresh or roasted), minced
3-4 roma tomatoes, diced
1/4 red onion, diced
1/4 lemon juice
1/4 cup Calamata olives
1/4 cup freshly grated parmesan cheese
1 oz. fresh basil
1 oz. fresh oregano
1 oz. fresh parsley

(Serve cold.)


Note: This beer is not only a great session beer, but it also goes great with almost any food: pasta, salads, burgers, Mexican, etc.


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Old 01-20-2011, 05:23 PM   #2
as_saturn_ascends
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Jan 2010
Pocatello
Posts: 68
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god that looks delicious!! the beer came out looking beautiful!



 
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Old 01-20-2011, 05:24 PM   #3
as_saturn_ascends
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Jan 2010
Pocatello
Posts: 68
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what would happen if you just used wheat berries instead of wheat MALT???

 
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Old 01-20-2011, 05:43 PM   #4
elproducto
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Jul 2010
Ontario
Posts: 1,116
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Wow.. this is my next recipe for sure!!! I've never brewed with Wheat before.. am I screwed without rice hulls?

 
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Old 01-20-2011, 06:01 PM   #5
as_saturn_ascends
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Jan 2010
Pocatello
Posts: 68
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Quote:
Originally Posted by elproducto View Post
Wow.. this is my next recipe for sure!!! I've never brewed with Wheat before.. am I screwed without rice hulls?
I am also wondering about the rice hulls. I have heard that if you do a nice protein rest at 117-122 that it makes a perfectly workable mash, but i dont know if i believe it either.

 
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Old 01-20-2011, 11:54 PM   #6
Scooby_Brew
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Jun 2009
Canton, MI
Posts: 987
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I don't use rice hulls in this beer, I simply don't need them. I mash this beer ~152F for 60 min.
But I guess the need (or lack of it) for rice hulls may depend on the shape of your MLT and the type of your lauter filter. I use a rectangular Coleman cooler for an MLT and a manifold filter made out of CPCV pipe.
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Old 01-25-2014, 02:21 PM   #7
danielward56
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Jan 2014
Posts: 15

What is the batch size for this recipe

 
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Old 01-25-2014, 02:31 PM   #8
ericbw
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Dec 2012
Posts: 2,026
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Quote:
Originally Posted by Scooby_Brew View Post
I don't use rice hulls in this beer, I simply don't need them. I mash this beer ~152F for 60 min.
But I guess the need (or lack of it) for rice hulls may depend on the shape of your MLT and the type of your lauter filter. I use a rectangular Coleman cooler for an MLT and a manifold filter made out of CPCV pipe.
It's also less than 40% wheat, so that might be enough barley to lauter w/o a problem.
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Old 01-25-2014, 04:16 PM   #9
elproducto
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Jul 2010
Ontario
Posts: 1,116
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Quote:
Originally Posted by danielward56 View Post
What is the batch size for this recipe
It says 11 gallons right in the recipe.
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Old 01-25-2014, 08:28 PM   #10
Scooby_Brew
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Jun 2009
Canton, MI
Posts: 987
Liked 41 Times on 27 Posts


Quote:
Originally Posted by danielward56 View Post
What is the batch size for this recipe
This recipe is for 11 gal, if you are going to brew 5.5 gallons, just cut all the ingredients in half.


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