So I was reading "Tap Into the Art and Science of Brewing" by Charles Bamforth and ran across a mention of the Brewer Barclay Perkins. I decided to do more research and stumbled upon this recipe for an IPA.
Though I typically do 3 gallon AG (I do not have the equipment necessary to do anything larger), I am looking for a good beer to fill a 5 gallon keg with, so I am going to do a 5 gallon extract batch,...just can't decide on a good one. So that's where this recipe comes in:
Can any of you fellas help me convert this into a 5 gallon extract recipe? Or possibly point me in the direction of resources that can teach me to convert it myself? This IPA sounds interesting...
Also, it is worth noting that this recipe calls for a 90 minute mash in addition to a 120 minute boil. And what the heck is "Invert No 3"?
Any help would be awesome!!!!!