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Old 02-08-2007, 11:29 PM   #1
Daburban
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Jan 2007
Burlington VT
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i was wondering how to resize a recipe. is there a tool or chart available for this? i'd like to try a gallon of porter and some others to see how they are, anyone know where the resources are for this?

 
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Old 02-08-2007, 11:30 PM   #2
Chairman Cheyco
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Dec 2005
Calgary
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You can pretty much scale everything in a linear fashion without any problems.
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Old 02-08-2007, 11:32 PM   #3
Daburban
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Jan 2007
Burlington VT
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cool, thanks.

 
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Old 02-08-2007, 11:40 PM   #4
Daburban
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Jan 2007
Burlington VT
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will boiling time be reduced?!

 
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Old 02-08-2007, 11:47 PM   #6
david_42
 
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Willamina & Oak Grove, Oregon, USA
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Same boiling time as time is an important factor in the bittering process, but start with 5 quarts.
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