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Old 01-10-2011, 06:43 PM   #1
May 2009
Cartersville, GA
Posts: 267
Liked 3 Times on 3 Posts

Anyone ever heard of/used extra pale MO? I'm getting a sack of grain from a local brewery, and the head brewer recommended this as a sub for MO if looking for a little bit less malty profile than the MO provides.

Anyone have any feedback?

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Old 01-11-2011, 12:33 AM   #2
Oldsock's Avatar
Sep 2007
DC, Washington DC
Posts: 3,236
Liked 255 Times on 169 Posts

Maris Otter is just a barley varietal. There are different toast levels available that will give you different flavors. Hadn't heard of extra pale, but on the other end is Glenn Eagles which is a darker toast.
Check out The Mad Fermentationist for my adventures in fermentation and my book: American Sour Beers!

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