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Old 01-10-2011, 04:46 PM   #1
durban
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Dec 2010
Savage, MN
Posts: 15


Brewed up my first batch Saturday night. It is the Honey Nut Brown Ale from Midwest Supplies. The process seemed to go reasonably well with a few minor errors to learn from. My first mistake was steeping the grains in the full boil volume (around 6 gal). For some reason I had a brain fart and forgot to steep in a smaller volume. I'm hoping to just condition a few weeks longer to hopefully smooth it out. The boil went well, only 1 minor boil-over, but I boiled out side, so no worries about the small mess. After the boil, I cooled by putting the pot in a snow bank (that and the 0*F weather in MN) which cooled to 75*f in about 30 min. My OG was right on par with the reccomendations at 1.054 (the receipe calls for 1.052-1.056). I transfered the batch to my plastic 6.5gal bucket for fermentation. Before pitching, I violently shook the bucket for about 10 minutes, hopefully aerating enough. I used Wyeast 1098 Activator. It was late when I started fermantation, about 11 or so. When I checked the airlock the next morning, it was bubbling about twice per second, so thats a good sign.

Overall, I'm pretty excited to get back into this great hobby. I used to help some buddies back in college, but never by myself. I'm hoping for a good first batch, hopefully I didn't wreck it with the steeping, but I'll remain optimistic. I tasted the sample that I measured the OG from, it tasted decent, flat ans sweet, with a very minor tea taste (probably from the steeping).

I just wanted to share my story and to say thanks to the HBT community for sharing so much information with each other.
So... PROST!!

 
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Old 01-10-2011, 05:14 PM   #2
Grinder12000
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Jul 2008
Columbus WI
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No worries about the full boil steeping - you didn't steep IN a full boil right?

Shaking - always nice but there is a debate how much it actually helps on a small 5G batch! Did take the 6G carboy and shake it over your head as recommended?

LOL - sorry - I just pictured someone doing that - Clay Mathews might be able to do it! But then it would toss it onto the ground!

OH - sorry - just saw you are from Minnesota!

ANYWAY - we're all family here!

Next time make a Starter - just one small tweak you can do for Batch #2. Brewing is just putting lots of little things together to make a great beer!
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Old 01-10-2011, 05:25 PM   #3
durban
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Dec 2010
Savage, MN
Posts: 15

No steeping in a boil, I started the steep in 155*F water, by the end of the half hour, the temp was about 165-170.

 
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Old 01-10-2011, 08:21 PM   #4
Docjowles
 
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Oct 2008
Fort Collins, Colorado
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Congrats on brew #1! And I agree steeping in the full volume is no problem at all. I can't think of any way it would make a difference.

 
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