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Old 01-31-2011, 02:07 AM   #51
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The guys who said I would need more fat were right. I've been eating the sausages I made, and they taste excellent, but they have to be the leanest sausages ever made. They're not dry, just lean as hell.

So, next time I'm adding a bunch of fat.


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Old 01-31-2011, 02:08 AM   #52
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More sausage pron:

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Old 02-19-2011, 10:15 PM   #53
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FYI, I made another batch of brats for superbowl party and added smoked jowl, which is mostly just fat. My local store had thrown away the fat trimmings by the time I walked in, so I had to settle for the jowls.

Turned out great. Grillled a mess of them.
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