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Old 01-09-2011, 09:04 AM   #1
Lionus
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Jan 2011
Rogers, Arkansas
Posts: 3


Well, I have a question for ya'll.

'm new to the forum and to brewing beer. I am making my first batch of beer, and am having trouble cooling it down. I mistakenly prepped my yeast way ahead of time. It's been over a hour since I prepped the yeast and it has been sitting out in a covered dish and my beer still is not at proper temperature. I'm guessing that this is way to long, but honestly have no clue. I am planning on throwing it in and seeing what it does and if it doesn't work, adding some more in a few days.

Any advice? Thanks



 
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Old 01-09-2011, 09:09 AM   #2
CDbrews
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Aug 2009
MN
Posts: 343
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shouldnt be a problem...Im asuming you rehydrated dry yeast? the best advice I can give is RDWHAHB and welcome to the forums! Happy brewing!
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Old 01-09-2011, 09:12 AM   #3
Lionus
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Jan 2011
Rogers, Arkansas
Posts: 3

many thanks for the swift answer. Yes, its rehydrated dry yeast. I'd love to RDWHAHB, but unfortunately its my first go and the fridge is empty.

 
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