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Old 02-08-2007, 05:19 PM   #1
DeadYetiBrew
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Jan 2007
Memphis, TN
Posts: 1,046
Liked 1 Times on 1 Posts


Recipe Type: Extract   
Yeast: Safale US-56   
Batch Size (Gallons): 5   
Original Gravity: 1.056   
Final Gravity: 1.011   
Boiling Time (Minutes): 60   
Color: Pitch Black   
Primary Fermentation (# of Days & Temp): 7 @ 70* F   
Secondary Fermentation (# of Days & Temp): 14 @ 70* F   

  • 6 lbs Extra Dark Dry Malt Extract
  • 1/2 lb Crystal 60L
  • 6 oz Chocolate Malt
  • 1 oz Chinook (Bittering 60 minutes)
  • 1/2 oz Hallertauer (Finishing 15 minutes left of boil)
  • 2 tablets Whirfloc (15 minutes left of boil)

 
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Old 02-23-2009, 02:46 AM   #2
error23
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Nov 2008
Georgia
Posts: 9

How was it?

 
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