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Old 01-09-2011, 03:24 AM   #1
middlenamebeer
Recipes 
 
Aug 2010
Port Orchard, WA, WA
Posts: 5
Liked 1 Times on 1 Posts


Recipe Type: All Grain   
Yeast: Wyeast 1275 Thames Ale   
Yeast Starter: none   
Additional Yeast or Yeast Starter: none   
Batch Size (Gallons): 5   
Original Gravity: 1.063   
Final Gravity: 1.015   
IBU: 71   
Boiling Time (Minutes): 60   
Color: 11.0   
Primary Fermentation (# of Days & Temp): 7 @ 64 deg F   
Secondary Fermentation (# of Days & Temp): 7 @ 64 deg F   
Tasting Notes: TROPICAL FRUIT with citrus   

Better Late Than Never IPA (Single Hop)

Recipe Overview

Wort Volume Before Boil: 6.50 US gals
Wort Volume After Boil: 5.90 US gals
Volume Transferred: 5.28 US gals
Water Added To Fermenter: 0.00 US gals
Volume At Pitching: 5.28 US gals
Volume Of Finished Beer: 5.02 US gals
Expected Pre-Boil Gravity: 1.057 SG
Expected OG: 1.063 SG
Expected FG: 1.015 SG
Apparent Attenuation: 75.0 %
Expected ABV: 6.3 %
Expected ABW: 5.0 %
Expected IBU (using Tinseth): 71.4 IBU
Expected Color (using Morey): 11.0 SRM
BU:GU ratio: 1.14
Mash Efficiency: 75.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 64 degF

Fermentables

Ingredient Amount % MCU When
US 2-Row Malt 11.00 lb 81.5 % 3.4 In Mash/Steeped
US Caramel 80L Malt 1.00 lb 7.4 % 13.6 In Mash/Steeped
US Carapils Malt 0.75 lb 5.6 % 0.2 In Mash/Steeped
US Munich 10L Malt 0.75 lb 5.6 % 1.3 In Mash/Steeped

Hops

Variety Alpha Amount IBU Form When
US Citra 12.3 % 0.10 oz 3.4 Loose Whole Hops All Of Boil
US Citra 12.3 % 0.80 oz 22.9 Loose Pellet Hops 30 Min From End
US Citra 12.3 % 1.10 oz 24.8 Loose Pellet Hops 20 Min From End
US Citra 12.3 % 1.50 oz 20.3 Loose Pellet Hops 10 Min From End
US Citra 12.3 % 2.00 oz 0.0 Loose Pellet Hops At turn off
US Citra 12.3 % 2.00 oz 0.0 Loose Pellet Hops Dry-Hopped

Other Ingredients

Ingredient Amount When
Whirlfloc Tablet 0.10 oz In Boil

Yeast
Wyeast 1275 Thames Ale

 
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