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Old 01-08-2011, 09:01 PM   #1
Feb 2010
Posts: 27

Recipe Type: Partial Mash   
Yeast: Safale 05   
Batch Size (Gallons): 5   
Original Gravity: 1.063   
Final Gravity: 1.015   
IBU: 33.6   
Boiling Time (Minutes): 75   
Color: 27.16   
Primary Fermentation (# of Days & Temp): One week   
Secondary Fermentation (# of Days & Temp): Four weeks   
Tasting Notes: Tasty spiced beer, very malty and nice hints of spices   

  • 1 lbs. 2-Row Brewers Malt
  • 1 lbs. 2-Row Caramel Malt 60L
  • .5 lbs. American Chocolate Malt
  • .5 lbs. VictoryŽ Malt
  • .25 lbs. Roast Barley
  • 3 lbs. Amber Liquid
  • 3 lbs. Liquid Light Extract
  • .5 lbs. Honey
  • 1 oz. Chinook (Whole, 13.00 %AA) boiled 30 minutes.
  • .5 oz. Chinook (Whole, 13.00 %AA) boiled 5 minutes.
  • Safale US-05

-Partial mash all grains at 150° for 45min - sparge
-Add malt extract, honey and bring to a boil
-Boil for 75 min (mind hop schedule above)
-With 45min left, using a spice ball or bag, add:
1 and 1/2 t. cardamom seed (cracked, but not ground)
2 cinnamon sticks
2t. nutmeg
2t. fresh ginger (minced)
1 juniper berry
-Cool to yeast pitching temp
-Primary for one week at room temp
-Secondary for four weeks at room temp
-I keg, so you will have to figure the priming sugar yourself (I doubt it would be different than any other beer)


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Old 09-14-2011, 04:35 AM   #2
Oct 2010
Lincoln, NE
Posts: 215
Liked 5 Times on 5 Posts

Is this beer any good?

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Old 10-04-2011, 02:54 PM   #3
Feb 2011
Austin / Steiner Ranch, TX
Posts: 13
Liked 1 Times on 1 Posts

Any feedback on how this turned out?
up next : Pumpkin Ale & Holiday of some sort

Primary: Empty :(
Secondary: empty :(
Kegged: Modified AHS Pumpkin Ale
Bottled: AHS Apocylpso IPA
AHS Summer Crisp IPA
AHS Hefeweisen
AHS 20th Porter
AHS Gold Seal Northern Brown Ale

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