I am about to brew my first partial beer (the water is on the stove as we speak) but I just realized I was unsure on something.
This is the grains that the recipe calls for:
7.00 lb Amber Liquid Extract [Boil for 15 min]
1.50 lb Oats, Flaked (1.0 SRM) Grain 12.43 %
1.50 lb Pale Malt (2 Row) (3.0 SRM) Grain 12.43 %
0.82 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.79 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 6.21 %
0.50 lb Roasted Barley (300.0 SRM) Grain 4.14 %
Do I mash everything together? or do I mash some and steep other (such as in extract brewing)
thanks for any quick help
heres a link to the recipe:
https://www.homebrewtalk.com/f68/double-chocolate-oatmeal-snout-126638/
This is the grains that the recipe calls for:
7.00 lb Amber Liquid Extract [Boil for 15 min]
1.50 lb Oats, Flaked (1.0 SRM) Grain 12.43 %
1.50 lb Pale Malt (2 Row) (3.0 SRM) Grain 12.43 %
0.82 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.79 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 6.21 %
0.50 lb Roasted Barley (300.0 SRM) Grain 4.14 %
Do I mash everything together? or do I mash some and steep other (such as in extract brewing)
thanks for any quick help
heres a link to the recipe:
https://www.homebrewtalk.com/f68/double-chocolate-oatmeal-snout-126638/