You reach the point of diminishing returns rather quickly and sieving out the husks will almost guarantee a stuck mash. Cracking a kernel into 5-10 pieces is fine enough to allow all of the starch to leach out during a 60 minute mash.
If you do sieve out the husks, add them back in before mashing.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk