I did a belgian tripel with citra and it was pretty phenomenal. Just use it sparingly. The yeast character tends to emphasize the citra hop.
Originally Posted by KyleWolf
I have also been to the bar tonite...so my evaluations may be skewed.
Currently in the works...
Primary 1:Honey Rye Saison
Up next: Rye Amber Ale, Brett Braggot.