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Old 01-07-2011, 04:19 PM   #11
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7hrs in...
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Old 01-07-2011, 04:43 PM   #12
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For the love of god get those things out of the pans!!!
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Old 01-07-2011, 07:29 PM   #13
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Don't worry I took them out Just after i posted the pic, they are nice and moist and the fat has already liquified through the meat. Only got two hours left and the bone is nice and loose.
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Old 01-08-2011, 10:46 PM   #14
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My neighbor would have a heart attack if he saw you smoking in pans. He dropped off a Pork Butt at 3pm that he started at 11pm last night. It was ****ing delicious while I was pulling it....until I over ate on the bark and started feeling sick.
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Old 01-09-2011, 02:12 AM   #15
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.until I over ate on the bark and started feeling sick.
It was still worth it though, wasn't it?
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Old 01-09-2011, 02:24 AM   #16
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Shredded it all last night and mixed with a little bit of homemade sauce. Served it for a work party tonight as sliders, it all went in about 2hrs.
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Old 01-09-2011, 02:47 AM   #17
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It was still worth it though, wasn't it?
I could eat nothing but bark and be happy.
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Old 01-09-2011, 03:05 AM   #18
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I could eat nothing but bark and be happy.
I usually don't even have a sammy after I make pulled pork. I eat nothing but the bark until I just can't eat anymore.
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Old 01-09-2011, 03:52 PM   #19
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damn those look tasty, nice work!
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