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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Any Stiegl Goldbrau Clones
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Old 01-07-2011, 05:29 AM   #1
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Default Any Stiegl Goldbrau Clones

Not a big fan of pilsners, but I do like this one and do want to get into lagering some more. Any one have a clone?


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Old 01-07-2011, 02:03 PM   #2
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I don't but am interested to see what you hear back - I was thinking to brew a batch some day if nothing more than to recall my cycling trip in Osterreich!

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Old 01-19-2011, 04:42 AM   #3
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bump
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Old 01-31-2011, 04:32 AM   #4
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If no one has a clone recipe, Any suggestions on making a recipe close to it? Pils, aromatics, carapils, saaz, hallertau, low mash temp, long boil? any help here? I have basically no experience brewing pils or lagering.
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Old 03-02-2011, 04:19 PM   #5
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bump... I'm quite interested as well.
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Old 03-02-2011, 06:03 PM   #6
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Holy cow - me too. Stiegl is one of my all time favorite beers. I would imagine it is mostly all pilsner malt....I wish I had a place to buy some here in Dallas, I'd really pay attention and try to figure it out.
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Old 03-02-2011, 06:18 PM   #7
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I could have swore it had a bit of a honey taste instead of a real hoppy taste when I was drinking it the past weekend. This was the Goldbrau and draft
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Old 03-02-2011, 06:25 PM   #8
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Yeah - I was reading around about that honey flavor. I'm not sure how to recreate that, is it actually a touch of honey? Is it a by product of their yeast? Here is a link to the most thorough description I could find - http://www.munichhaus.com/Hops_club_Jan2011.html
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Old 03-02-2011, 07:37 PM   #9
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Possibly honey malt in mash or steeped for an extract would give that honey flavor... It's strong stuff no more than a 1/2 lb to 5 gallons.

http://www.northernbrewer.com/brewin...oney-malt.html

Unique malt contributing intense sweetness.
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Old 03-02-2011, 07:48 PM   #10
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Fantastic find! I've never even heard of that stuff. I'm going to order some and brew a test batch with it. I'll probably go 9lbs. pilsner malt and 1lb. honey malt. Now hops - that's the next key to figure out. I'll try some mittlefruh and see how that holds up. Yeast....no idea.


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