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Old 07-15-2013, 03:58 AM   #21
dlester
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Nov 2007
Los Angeles, CA, CA
Posts: 558
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The sugar addition was fine. However, the hops are not. At 20 minutes you will get mostly hop oils and aromatics. That in itself is not a bad thing. You can fix it though. Get a quart of water and boil the 60 minute hops for that amount of time. Hopefully the water will boil down enough not to dilute it to bad. Hard boil the wtaer on high, but keep a close eye on it to avoid going dry.



 
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Old 07-15-2013, 04:01 AM   #22
dlester
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Nov 2007
Los Angeles, CA, CA
Posts: 558
Liked 36 Times on 34 Posts


Quote:
Originally Posted by dlester View Post
The sugar addition was fine. However, the hops are not. At 20 minutes you will get mostly hop oils and aromatics. That in itself is not a bad thing. You can fix it though. Get a quart of water and boil the 60 minute hops for that amount of time. Hopefully the water will boil down enough not to dilute it to bad. Hard boil the wtaer on high, but keep a close eye on it to avoid going dry.
PS. Then add the boiled hops to the fermenting beer.

 
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Old 07-15-2014, 03:32 AM   #23
iduncant
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Jun 2014
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I'm looking forward to trying this out when i get a fermenter free. Will report back!
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