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Old 01-19-2011, 06:12 PM   #11
dlester
 
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Nov 2007
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I agree that the aroma alludes me. I will try some test batches with your suggested hops. I also agree that Hallertau is good for taste.

 
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Old 01-28-2011, 09:53 AM   #12
Boris4Life
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Halmstad, Sweden
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Cool!

 
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Old 10-01-2011, 03:53 AM   #13
HOMEBREWZ
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queen anne, MD
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i wonder if maybe some flavor comes from the type of fermentation vessel they use maybe its a copper that adds a flavor or something like that, i too quest for a perfect clone of chimay , also trying to make a westvleteren 12 clone...well see how that goes hope my recipe is close.

 
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Old 10-03-2011, 10:40 AM   #14
Justibone
 
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My philosophy on "cloning" a beer has evolved... I'd rather just learn from their recipe and make a beer that I like even better than the original.

See the gumballhead "clone" by Cuinrearview that's listed in my sig f'rexample.

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Old 12-02-2011, 11:06 PM   #15
beerman0001
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Jul 2011
virginia beach, virginia
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Have you got any closer to the aroma you where looking for?
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Fermenting.
On tap: World wide lager, Dopelbock, Apfelwein, American Wheat, DFH 90, Dortmunder export, Skeeterpee, Chinook/Citra ipa.
Waiting on a tap. Maibock, Two Hearted, Pliny the elder, Chimay White, Roggenbrier, DFH60
Fermenting:Apfelwein
On Deck:
Hiding in dark corner: Lambic, Flanders red, Oud Bruin, DFH 120(in bottles)

 
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Old 12-02-2011, 11:10 PM   #16
dlester
 
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Yes, I got the quaf closer to the original by propogating the yeast from Chimay.

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Old 12-02-2011, 11:14 PM   #17
beerman0001
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Jul 2011
virginia beach, virginia
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Thanks. Need to go get a bottle and get it started.
__________________
Fermenting.
On tap: World wide lager, Dopelbock, Apfelwein, American Wheat, DFH 90, Dortmunder export, Skeeterpee, Chinook/Citra ipa.
Waiting on a tap. Maibock, Two Hearted, Pliny the elder, Chimay White, Roggenbrier, DFH60
Fermenting:Apfelwein
On Deck:
Hiding in dark corner: Lambic, Flanders red, Oud Bruin, DFH 120(in bottles)

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Old 07-06-2013, 03:36 AM   #18
TravisF
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Nov 2011
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I'm going to try this tomorrow!

Would you mind explaining when the sugar goes in? Do you put it in at the end of the boil?

 
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Old 07-12-2013, 10:11 PM   #19
dlester
 
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Sorry I missed your question. However, it sounds like you already got it handled. Good luck and let me know who you like it.

Thanks

 
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Old 07-14-2013, 03:49 PM   #20
TravisF
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Mine is in primary now. Thank for the recipe. For the sugar, I added it at 30 min since I didn't know when to put in in. I was afraid that if I put it in too early it would caramelize.

Also, do to dumb human error, my 60 min hop additions became 20 min hop additions.

I'll let you know how to pans out. Again, thanks for the recipe.

 
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