First PM attempt recipe. - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > First PM attempt recipe.
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Reply
 
Thread Tools
Old 01-07-2011, 02:07 AM   #1
Johnnyooze
Recipes 
 
Dec 2010
Bellingham, WA
Posts: 28


OK so im going for a Weizen style for my first AG recipe:
The recipe is:

White Wheat Malt 4 lb mashed
Wheat Flaked 1 lb mashed
Bavarian Wheat (or light) DME 3 lb added at 170 F

Hallertau Traditional .5 oz at 60 min
hallertau Traditional .5 oz at 20 min w/irish moss & .5 oz corriander
Czech Saaz 1 oz at 5 min

Wyeast 3638 Bavarian Wheat yeast in primary.

I put this recipe in Beertools Pro and the gravity is a little high for the style, but I did that on purpose in case my efficiency is lower then expected.
Any thoughts?



 
Reply With Quote
Old 01-07-2011, 12:37 PM   #2
Justibone
Recipes 
 
Apr 2010
Indianapolis, IN
Posts: 2,018
Liked 25 Times on 24 Posts


Most wheat beers are somewhere around 50% barley. I don't know why that is, but there must be a reason... Just my thought.

 
Reply With Quote
Old 01-07-2011, 09:00 PM   #3
Johnnyooze
Recipes 
 
Dec 2010
Bellingham, WA
Posts: 28

ill keep that in mind. maybe sub out the white wheat malt for barley malt...

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
APA first recipe attempt jeff2335 Recipes/Ingredients 9 12-26-2010 10:57 PM
My first recipe attempt an APA sean102385 Recipes/Ingredients 2 05-30-2009 04:25 AM
First recipe attempt... look ok? nickwin Recipes/Ingredients 3 04-15-2009 05:20 PM
First Attempt at my own Recipe MX1 Recipes/Ingredients 2 07-09-2008 05:14 AM
First ESB Recipe Attempt heinz57 Recipes/Ingredients 1 09-28-2007 12:32 AM


Forum Jump