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Old 03-23-2011, 01:11 AM   #21
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Originally Posted by NerdyMarie View Post
I THINK it was 1.003 - that's the last we recorded, I'm not sure if it was final. Actually, looking at the notes, it probably was. We need to get better about recording things!

The problem is, we usually have several batches on at once, and rack everything over on the same day. Between drinking what we use in the hydrometer, and "Ooh, that was great, pour me a glass"... we sometimes get sloppy about records after working on a few batches. LOL
I don't blame you guys. The hydro sample was awesome! :P
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Old 03-23-2011, 01:14 AM   #22
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FYI the 5 gallon batch goes MUCH more slowly.

We put on a 6 gallon batch, the 1 gallon carboy had settled out within a few weeks, the 5 gallon is still going!
Hmm. I should have waited before racking mine. I lost a little over 1/2 gallon because it had not settled well.
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Old 03-23-2011, 02:23 AM   #23
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Good to know. Do you happen to have a picture of the finished product? Also, do you think this would carbonate well?
Probably. It really needs to be sweet for the taste, IMHO.. so maybe a bit lighter on the carbonation?
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Old 03-23-2011, 03:15 AM   #24
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Quote:
Originally Posted by NerdyMarie

Probably. It really needs to be sweet for the taste, IMHO.. so maybe a bit lighter on the carbonation?
Cool. Any pictures of the finished wine? Trying to get an idea of what it'll look like.
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I think a more pertinent question is where is AB and Miller Coors getting all of their horse urine?
Primary: Belgian Pale Ale w. Brett | Saison | Mango Pulp Wine | Graff, 10 gal

Bottled / Kegged: Hopped Imperial Wheat | AK47 Pale Mild, BIAB | AHS 20th Anniv. IPA, No Chill | Apfelwein
Leftover IIPA, No Chill | All-Molasses Ale | BIAB Black IPA | BIAB Hoppy Stout | JAOM | RyePA
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Old 03-23-2011, 01:25 PM   #25
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Yeah, here's a pic of a finished bottle!
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Old 03-23-2011, 01:26 PM   #26
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LOL.

Seriously, we don't. It comes out to be a really clear, pale straw color - not that different from many white wines.
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Old 03-23-2011, 02:34 PM   #27
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LOL.

Seriously, we don't. It comes out to be a really clear, pale straw color - not that different from many white wines.
Alright, lol.
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I think a more pertinent question is where is AB and Miller Coors getting all of their horse urine?
Primary: Belgian Pale Ale w. Brett | Saison | Mango Pulp Wine | Graff, 10 gal

Bottled / Kegged: Hopped Imperial Wheat | AK47 Pale Mild, BIAB | AHS 20th Anniv. IPA, No Chill | Apfelwein
Leftover IIPA, No Chill | All-Molasses Ale | BIAB Black IPA | BIAB Hoppy Stout | JAOM | RyePA
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Old 03-23-2011, 11:18 PM   #28
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Just got my shipment of mango pulp from Amazon. $19 plus free shipping, not bad.
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Quote:
Originally Posted by Homebrewtastic View Post
I think a more pertinent question is where is AB and Miller Coors getting all of their horse urine?
Primary: Belgian Pale Ale w. Brett | Saison | Mango Pulp Wine | Graff, 10 gal

Bottled / Kegged: Hopped Imperial Wheat | AK47 Pale Mild, BIAB | AHS 20th Anniv. IPA, No Chill | Apfelwein
Leftover IIPA, No Chill | All-Molasses Ale | BIAB Black IPA | BIAB Hoppy Stout | JAOM | RyePA
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Old 03-24-2011, 01:58 AM   #29
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I love the cat just chillin' in the background. LOL
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Old 03-24-2011, 02:10 AM   #30
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Quote:
Originally Posted by Xcorpia
I love the cat just chillin' in the background. LOL
Lol, yea he had to get in the picture. As soon as I setup the pulp tower, he hopped in. Can't wait to make this stuff, the tannins and everything else are on their way from Brewmaster's Warehouse.
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Quote:
Originally Posted by Homebrewtastic View Post
I think a more pertinent question is where is AB and Miller Coors getting all of their horse urine?
Primary: Belgian Pale Ale w. Brett | Saison | Mango Pulp Wine | Graff, 10 gal

Bottled / Kegged: Hopped Imperial Wheat | AK47 Pale Mild, BIAB | AHS 20th Anniv. IPA, No Chill | Apfelwein
Leftover IIPA, No Chill | All-Molasses Ale | BIAB Black IPA | BIAB Hoppy Stout | JAOM | RyePA
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