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Old 01-06-2011, 01:39 PM   #1
Jan 2011
Corpus Christi, TX
Posts: 1

I'm looking for a table that shows the temperature reduction of the Mash Water when crushed grains are added to it.

Volume and Temp of Mash Water vs Weight and Type of Grain (although type probably isn't that big a deal)

I'm sure there are plenty of versions out there and I'll probably find one through some Google searching but figured I'd ask here first.


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Old 01-06-2011, 01:56 PM   #2
JasonInBTR's Avatar
Dec 2010
Denham Springs, LA
Posts: 356
Liked 1 Times on 1 Posts

I'm sure there is a table or formula out there but I am lazy and just plan on just BeerSmith to calc strike temp. My first AG batch is only a week and a half away!

Primary - Barleywine, APA, IPA, Strawberry, Pumpkin
Secondary -
Kegged - Raspberry Wheat
Bottled - Oatmeal Stout
On Deck -

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Old 01-06-2011, 02:42 PM   #3
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wilserbrewer's Avatar
May 2007
Jersey Shore, New Jersey
Posts: 9,890
Liked 1570 Times on 1185 Posts

Search "green bay rackers" they have a bunch of formulas that are handy

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