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Old 02-07-2007, 09:20 PM   #1
Mk010101's Avatar
Oct 2006
New Mexico
Posts: 259
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I have a stout that I am currently conditioning in the secondary. It's been there 2 weeks already and I plan on keeping it there 2 or 3 more weeks. Since I will be conditioning it in the secondary, will I still need to wait 3 weeks or more once I bottle it? I plan on bottling with corn sugar and hopefully opening them up for St. Patrick's Day. I do have another stout in reserve if they aren't "ready" but I just thought I would ask.
Output 2012: 56 gallons
Goal 2012: 120 gallons

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Old 02-07-2007, 09:24 PM   #2
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ajf's Avatar
Oct 2005
Long Island
Posts: 4,646
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You'll need to leave it for a few weeks to carbonate, unless you like flat headless stout.


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Old 02-07-2007, 09:25 PM   #3
cweston's Avatar
Feb 2006
Manhattan, KS
Posts: 2,014
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No--the 1-2-3 paradigm is a basic scheme that allows 6 total weeks from brew day to drinking, based on the assumption that most beers aren't very good until 6 weeks from brew day.

Your beer will be 5-6 weeks old when it's bottled, so it will be "ready" as soon as it's carnbonated, IMHO. With corn sugar and reasonably warm temp (like upper 60s or more), it should be fully carbed within 10-12 days.

Primary: none
Bottle conditioning: Robust Porter
Drinking: Saison Dupont clone, tripel
Coming soon: Columbus APA, Rich Red ale

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Old 02-07-2007, 09:35 PM   #4
Fiery Sword
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Oct 2006
Revere, MA, Massachusetts
Posts: 908
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I've never been happy with a bottle aged less than 3 weeks. Just my opinion......but I'd bottle it 1-2 weeks from now. That way, it will have had a nice long batch clearning time (3-4 weeks) and an equally nice bottle conditioning time (3-4 weeks). Should be great!!!!

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