If it's worth doing, it's worth overdoing
Feedback Score: 0 reviews
Join Date: Jan 2008
Location: Ridley Park, PA
Liked 35 Times on 33 Posts
The default on the sliders is non-rinsed slurry that has settled for a few days.
Next: Something Hoppy?
Fermenting: Doppelbock, DIPA, Egregious-ish, Barrel Fermented Dreg DelcoLambic, Sacch Trois Helles
Drinking: CAP, RIS, Jalapeņo RIS, Carrot Blossom Cedar Mead, Dusseldorf Altbier, Doppelbock, Cider, Rye Berliner Weisse, Sauerkraut Fermented Gose, Gueuze, Brett Blonde, Kriek, Saison, Sour Blonde
Barrel aged: RIS, Rye Barleywine, Tripel, Wee-Heavy