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Old 01-06-2011, 01:07 AM   #1
limnicky
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Jan 2011
Central, WV
Posts: 13


I'm not interested in a Gluten free beer, just wondering if Sorghum made from sugar cane can be used as a good substitute in place of corn sugar or extra malt extract in a recipe.

thanks.



 
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Old 01-06-2011, 05:01 AM   #2
Grizzlybrew
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Apr 2009
Douglasville, GA
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One of my first recipes was an amber using sweet sorghum syrup - it's pretty abundant around here. Fermented out almost completely and added some nice depth to the beer.
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perhaps a line of single hop IPA's - there's so many new hops out there!!!

 
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