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Old 01-07-2011, 03:11 AM   #11
Dec 2010
Land of the Free
Posts: 358
Liked 3 Times on 3 Posts

Yeah I figured it needed time. I still have 20 more bottles conditioning right now. Just popped a couple open to see how it was going. Aroma seems to be there but bitterness is off. I boiled the hops (centennial) at 60/45/30/15 and dry hopped for 7 days.

I think the hardest part about home brewing is patience!!! :P

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Old 01-07-2011, 03:18 AM   #12
android's Avatar
Jan 2009
Ames, Iowa
Posts: 3,062
Liked 44 Times on 35 Posts

you will be very surprised how different it tastes in 2 more weeks and chilled properly for 24-48 hrs before opening.
primary: APA

ebay temp controller | thermostat temp controller

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