Starting to form a plan.... - Page 2 - Home Brew Forums
Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Starting to form a plan....

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Old 01-07-2011, 03:59 PM   #11
r8rphan
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Dec 2010
Shingletown, CA
Posts: 1,868
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BTW, My desired use for this is for making jerkey and smoked meats... The grill area at the front (on top of the stove) is for general charcoal (or wood coal) BBQing... I just didn't model in a grill/griddle for it....


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