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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Starting to form a plan....
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Old 01-07-2011, 03:59 PM   #11
r8rphan
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BTW, My desired use for this is for making jerkey and smoked meats... The grill area at the front (on top of the stove) is for general charcoal (or wood coal) BBQing... I just didn't model in a grill/griddle for it....


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