I am starting my planning for my next batch which is a cherry brown ale. Ive decided to go with a sterilized cherry puree. my question is how do you determine how much fruit to put in. I do not like extremely fruity beer, i am looking for a nice aroma and light cherry taste. I know that you cant boil fruit so would it be a good choice to steep the puree after the boil then send to the primary or just go straight to the primary with it.
any good opinion would help