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Old 01-04-2011, 10:39 PM   #1
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Join Date: Jan 2011
Location: Anchorage, AK
Posts: 17
Default Cyser

After making my first batch of Apfelwein I decided to experiment a little with honey... The recipe is simple so far

5 gal apple juice (I used Treetop)
6lbs clover honey (bought from costco)
4lbs of wildflower honey purchased from LHBS
1 Packet of Montrachet yeast

I basically used the gallon juice containers to dissolve the honey just as i did with apfelwein... I didnt actually use all of the 5 gal juice.. there was a half gallon left once i filled my 5 gallon carboy. Its been fermenting really well, I am thinking of adding some allspice or cinnamon once fermentation calms down a bit...

OG 1.102

Ill update at my first gravity reading

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