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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Knife Opinion - Kasumi?
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Old 01-27-2011, 02:46 AM   #31
azscoob
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I have gotten the go ahead on a wicked edge sharpener, I really like the stop for getting a repeatable angle for touch-ups, and all the optional stones and leather straps for a top rate edge!
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Old 01-27-2011, 03:00 AM   #32
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Youll love the WE, its a great product.
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