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Old 01-04-2011, 02:52 AM   #1
Dec 2009
Boston, MA
Posts: 47

Has anyone ever played with other kinds of wood, specifically sugar maple chips in their beers?

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Old 01-04-2011, 06:11 AM   #2
Golddiggie's Avatar
Dec 2010
Posts: 11,995
Liked 497 Times on 431 Posts

Not yet, but I have some aged sugar maple that I'm thinking about toasting to use in either my beer or mead (or both)... I also have some black cherry that I could toast up...

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Old 06-14-2011, 01:58 PM   #3
Apr 2011
St. Thomas, Ontario
Posts: 275
Liked 11 Times on 8 Posts

Thread resurrection - A friend suggested "oaking" with maple chips today. He wants to get a bit of maple flavour out of it, but he'll also be using dark maple syrup or extract at least, too. Has anybody done this?

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