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Old 01-04-2011, 02:52 AM   #1
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Default Sugar Maple Chips

Has anyone ever played with other kinds of wood, specifically sugar maple chips in their beers?

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Old 01-04-2011, 06:11 AM   #2
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Not yet, but I have some aged sugar maple that I'm thinking about toasting to use in either my beer or mead (or both)... I also have some black cherry that I could toast up...
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Old 06-14-2011, 01:58 PM   #3
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Thread resurrection - A friend suggested "oaking" with maple chips today. He wants to get a bit of maple flavour out of it, but he'll also be using dark maple syrup or extract at least, too. Has anybody done this?
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