My first ESB recipe
I came up with this based on other Redhook ESB recipes I've seen. I don't care about an exact clone, just something yummy. I'll do my first mini mash because I wanted to try the Biscuit malt. I know most Redhook ESB recipes don't use NB hops, but I have some lying around. Any comments?
% LB OZ Malt or Fermentable
67% 5 0 Light Dry Malt Extract
13% 1 0 American Two-row Pale
13% 1 0 Caramel/Crystal Malt - 60L
7% 0 8 Belgian Biscuit Malt
use time oz variety form aa
boil 60 mins 0.5 Northern Brewer pellet 9.4
boil 30 mins 0.5 Tettnanger pellet 4.5
boil 20 mins 0.5 Willamette pellet 5.5
boil 5 mins 0.5 Tettnanger pellet 4.5
4oz Malto Dextrin
Hopville gives it 29.8 IBU and 13 SRM.