All of my friends home brews I've ever tried never have had any smoke. On my latest brew (Midwest Autumn Amber ale) I get that traditional carbonated "pop", and a really good amount of smoke, and really nice lacing.
Is this not usual? I can't remember the last time I've had a properly carbed homebrew that didn't have the CO2 "smoke" when I popped the cap.
__________________ Kegged: BOSON on Rhubarb, Dry-Hopped Sour Brown (ECY01), DIPA, Funky Belgian Table Beer, Breakfast Stout Primary: CYBI Obsidian Stout clone, Citra Dust APA, Hop Dust APA Souring: None On Deck: Oktoberfest-ish Lager On the Horizon: Epic Pale ale clone, Atrial Rubicite clone (ECY20) Updated: 2016/04/09