Also, I think I'd pick either the candi sugar or honey.
Every time I've used honey, it takes a LONG time to ferment out. I think the last one was almost 2 weeks. Other than that, I go with 2 weeks in the secondary and 3 in the keg (ok, 1 in the keg, but it was better after 3)
On Tap: Whatever I just brewed (got sick of updating it)