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Old 02-06-2007, 05:56 PM   #1
Norest
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Dec 2006
Pennsylvania
Posts: 28


im on my third batch , the last two i did were drinkable and all but nothing great . I got a S.A. Boston Lager Clone off of beertools.com , its in its second week in the secondary now , i just took some out for a taste with a turkey baster , its not even carbonated yet and tastes EXACTLY like the Boston lager , i was and still em very surprised considering my last two brews were mediocre at best. if any of you are interested in the ingredients i used here it is ...

0.5 lbs. Crystal Malt 60L info
1 lbs. American 2-row info
5 lbs. Morgans Extra Pale info
1 lbs. Alexanders Pale Liquid info
0.5 lbs. Corn Sugar info
2 oz. Tettnanger (Pellets, 4.50 %AA) boiled 60 min. info
0.5 oz. Hallertau Mittelfruh (Pellets, 4.50 %AA) boiled 45 min. info
0.5 oz. Tettnanger (Pellets, 4.50 %AA) boiled 13 min. info
Yeast : WYeast 1007 German Ale info



 
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Old 09-07-2010, 07:53 AM   #2
fallbrew
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Jul 2010
nevada
Posts: 24

looks like a fine batch



 
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Old 09-07-2010, 08:05 AM   #3
MetallHed
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Jun 2010
Chippewa Falls, Wisconsin
Posts: 831
Liked 28 Times on 24 Posts


so this is an ale?

or are you just using ale yeast and lagering temps? would that be too low for the strain of yeast?
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Old 09-07-2010, 08:05 AM   #4
MetallHed
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Jun 2010
Chippewa Falls, Wisconsin
Posts: 831
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holy hell..

OLD OLD OLD OLD OLD thread

didn't see the date till after i posted

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Old 09-07-2010, 08:35 PM   #5
Brew-boy
 
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May 2006
Lapeer, Michigan
Posts: 2,282
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Does not look that close to the clones I have seen. I still be it is a tasty beer though.


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