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Home Brew Forums > Food and Beverage > Cooking & Pairing > BGE Beef Tenderloin Roast
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Old 01-01-2011, 01:44 AM   #1
Yuri_Rage
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Default BGE Beef Tenderloin Roast

A few hours before cooking, coat liberally with Bad Byron's Butt Rub (just bought more from Amazon - 1.5 lbs for $18!). Sear on all sides over as hot a fire as you can make - takes about 5 minutes. Smoke over indirect heat at 275 F until medium rare - about an hour. I used a medium sized hickory chunk, but I bet apple wood would be even better. Rest, slice, enjoy!



Mine tasted great with a Negra Modelo.


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Old 01-01-2011, 01:50 AM   #2
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It really only took an hour to get to medium rare in your smoker? Or is that a mis print?

It looks great by the way.


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Old 01-01-2011, 03:21 AM   #3
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No, it took an hour and 15 minutes. Tenderloin roasts tend to be rather small. This one was about 3 lbs.
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Old 01-01-2011, 06:37 AM   #4
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Looks delish!
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Old 01-01-2011, 06:38 AM   #5
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Looks FANTASTIC Yuri!
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Old 01-01-2011, 06:46 AM   #6
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Quote:
Originally Posted by Yuri_Rage View Post
Tenderloin roasts tend to be rather small. This one was about 3 lbs.
That ain't a roast. That's a steak! Roast implies that I would share it with someone else and not just eat it with a baked potato and a small green salad.


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