Well all signs of fermentation seem to have stopped. As some of you may be aware, fermentation was so intense the day after brewing that it blew my air lock across the room. Fermentation started for sure, I'm just not sure that it has finished.
Yesterday I took a gravity reading, and again today. They showed about the same gravity which begins to tell me that fermentation has stopped or is slowing. Below is a picture of the hydrometer. I want to make sure I am not reading it wrong. FYI, this is an American Wheat
The scale is 1 point whatever you see in the picture (Looks like 1.21 to me)
The beginning gravity wasn't even supposed to be this high, so I'm confused.
Sorry it's hard to read.
This is what my bucket looked like.
Since I am new to this, I am not sure what this process is supposed to look like.
The temperature inside the bucket is 63.