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Old 02-06-2007, 04:26 AM   #1
Petedadink
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Feb 2007
Manteca ,Ca
Posts: 11
Liked 1 Times on 1 Posts


Recipe Type: All Grain   
Yeast: 1056   
Yeast Starter: 1/2 gal   
Batch Size (Gallons): 6   
Original Gravity: 1.074   
Final Gravity: 1.021   
IBU: 80+   
Boiling Time (Minutes): 90   
Color: 18.8 SRM   
Primary Fermentation (# of Days & Temp): 10 & 68 deg   
Secondary Fermentation (# of Days & Temp): 14 & 68 deg   

15.5 lbs Pale 2 row
1.75 lbs Crystal 120
Single infusion mash at 153 deg for 1 hour
90 min boil
1 oz chinook at 90
1.25 oz Chinook at 45
1.5 oz Chinook at 5 min
Added Whirlfloc at last 15 min
after primary I added 2 oz oak chips (boil a pint of water , add oak then microwave for 1 min. Let cool . Add chips and tea to secondary )

I did this recipie becouse I was too cheap to buy the 3 liter bottle. I know I spent more than $60.00 to get to this point but Oh Well. After I did this I found out the Oaked Bastard was in 12 oz this year. I bought some hand had it side by side. Pretty friggin close!!
Nice Strong Ale

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Old 02-06-2007, 06:43 AM   #2
Dude
Will work for beer
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Jan 2005
Knob Noster, Missouri
Posts: 8,770
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This looks really nice. I'm going to give it a shot.
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Old 10-23-2008, 03:39 PM   #3
Nanik006
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Oct 2008
Cleveland
Posts: 68

Did anyone ever try this? How did it come out?

 
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