Originally Posted by MeatyPortion
How does it taste?
I merged a few recipes based on this plus the other in the article and went from there.
5 lbs. Lager or pils malt (not enough base malt)
1 lbs. Munich Malt
7/8 lb. American Caramel 80°-90 L (Homemade) per HDB instructions
1.5 lbs. Corn Grits
.75 oz. Cluster (Pellets, 7.00 %AA) boiled 60 minutes.
.25 oz. Centennial (Pellets, 10 %AA) boiled 15 minutes. (or 1/2 5% cascade)
.25 oz. Centennial (Pellets, 10 %AA) @ knockout. (or 1/2 5% cascade)
North american lager yeast or even a neutral ale yeast works well!
Brew with american double mash/CAP procedure
14 days primary
4-6 wks secondary
If you read the link in the post above, it says they use Cascades as a finishing hops. If you want to go by the definition of a CAP, then you shouldn't use them.