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Old 12-31-2010, 12:08 AM   #1
nootay
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Join Date: Mar 2010
Location: Dayton Virginia
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Default centennial pale ale

this is my second time making this recipe, the first time i used all cascade with the same schedule. Both have been fantastic. i still only have about 15 brews under my belt, but i feel this recipe is a definite keeper. let me know how you like it if you try it!


Type: All Grain
Date: 12/2/2010
Batch Size: 5.00 gal
Brewer: Adam
Boil Size: 6.50 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.0 %
1.00 lb Vienna Malt (3.5 SRM) Grain 10.0 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.0 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.0 %
2.00 oz Centennial [5.50%] (60 min) Hops 40.8 IBU
1.00 oz Centennial [5.50%] (15 min) Hops 10.1 IBU
1.00 oz Centennial [5.50%] (10 min) Hops 7.4 IBU
1.00 oz Centennial [5.50%] (5 min) Hops 4.1 IBU
1.00 oz Centennial [5.50%] (Dry Hop 6 days) Hops -
1 Pkgs Nottingham (Danstar #-) Yeast-Ale



Beer Profile

Est Original Gravity: 1.054 SG
Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.4 % Actual Alcohol by Vol: 6.4 %
Bitterness: 62.5 IBU Calories: 267 cal/pint
Est Color: 5.2 SRM Color: Color


Mash Profile

Mash Name: My Mash Total Grain Weight: 10.00 lb
Sparge Water: 1.44 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Name Description Step Temp Step Time
mash Add 12.50 qt of water at 163.7 F 152.0 F 60 min


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Primary 1: Andes Mint Chocolate Stout
Keg 1: Cascade Pale Ale
Keg 2: apfelwein
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