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Old 02-06-2007, 03:35 AM   #1
Sep 2006
Posts: 453
Liked 15 Times on 6 Posts

Recipe Type: All Grain   
Yeast: s-569dry)   
Yeast Starter: rehydrated 6oz   
Batch Size (Gallons): 6   
Original Gravity: 1.043   
Final Gravity: 1.017   
IBU: 26   
Boiling Time (Minutes): 75   
Color: 7   
Primary Fermentation (# of Days & Temp): 7 days@68   
Secondary Fermentation (# of Days & Temp): 14 days@64   

This turned out great!Kinda similar to Widmers in taste.The crystal gave it some flavor.I'm gonna make it again.
Single infusion 150 ,batch sparge.

5#American 2-row
5#Pale wheat malt
.5# Crystal 40

1oz.Cascade 5.8 75min.
.5oz." "15min.
.5oz." "1min.

Bottled w/4 oz priming sugar.

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