Specialty IPA: Red IPA Murder In The Red Barn - Home Brew Forums
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Old 02-06-2007, 02:53 AM   #1
the_bird
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May 2006
Adams, MA
Posts: 20,769
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Recipe Type: All Grain   
Yeast: Nottingham   
Batch Size (Gallons): 5.5   
Original Gravity: 1.062   
Final Gravity: 1.013   
IBU: 83.5   
Boiling Time (Minutes): 60   
Color: 13.5   
Primary Fermentation (# of Days & Temp): 7 days, 68   
Secondary Fermentation (# of Days & Temp): 14 days, 68   

GRAIN:
9# 2-row (domestic)
3# Munich
0.5# Crystal 10L
0.5# Crystal 40L
0.5# Wheat malt
0.125# Dingeman's debittered black malt


HOPS:
0.50 Chinook 10.4% (60)

0.40 Centential 9.9% (30)
0.40 Amarillo 8.3% (30)
0.40 Cascade 5.5% (30)

1.00 Centential 9.9%(15)
1.00 Amarillo 8.3%(15)
1.00 Cascade 5.5%(15)

0.75 Centential 9.9% (5)
0.75 Amarillo 8.3% (5)
0.75 Cascade 5.5%(5)

0.25 Centential 9.9% (0)
0.25 Amarillo 8.3% (0)
0.25 Cascade 5.5% (0)


0.50 Centential 9.9% (dry - 7 days)
0.50 Amarillo 8.3% (dry - 7 days)
0.50 Cascade 5.5% (dry - 7 days)


MASH:
Single infusion @ 154°, 60 minutes.

NOTES:
Tons of grapefruit flavor. Efficiency was ~70%. Reddish color (hence the name), a little dark for an IPA by design. No roast flavor noticable from the debittered black malt; was added purely for color. Small amount of roasted barley or black patent would probably serve the same purpose quite well.



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