I use 1 oz of Bitter Peel, 1 oz of Sweet Peel, and 1 oz of Coriander.
Here are the times that I add them:
1 oz Bitter at 15 left in boil
1 oz Sweet at 10 left in boil
1 oz Coriander at 5 min left in boil
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our maker and glory to his bounty by learning about... BEER."
Fryer Tuck - Robin Hood, Prince of Thieves
Kegged: Nada, Zilch, Zero!
Fermenter: Dry Cider, Heady Topper-esque Attempt, Forbidden Witbier
On Deck: Arrogant Bastage, Toasted Almond CoCo Porter, Lemon Pepper Saison
In the near future: Nugget Nectar Clone, Steamy Beer and Barleywine