First of all, many thanks to everone who has helped out in any thread, i read as many as i can and always appreciate the fact that no one here flames anyone for asking silly questions etc..
so with that said.. onto mine
In the process of preparing/brewing my second batch since October. First batch was Octoberfest, i had some issues w/ it but it turned out pretty good overall. Different thread no need to rehash. Anyway onto the current issue-
True Brew Nut Brown Ale "kit":
Followed instructions and everything to my suprise went absolutely perfectly. Color looked great, taste sample was delicious. so whats the problem you ask?? No Bubbles
The wort?? has been in the primary fermenter for almost 48hours- i've spot checked it about 6 times and not once did i see anything happening. Im concerned that i may have bad Yeast or that i may be trying to ferment at too low of a temp... (60 degrees F)?
How concerned should i be? Should i get more yeast? If so, how much etc? or should i just wait longer?
Thanks again everyone.