Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Supplies
Reply
 
Thread Tools
Old 12-30-2010, 02:38 AM   #1
Pennsyltucky
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: Philadelphia, Pennsylvania
Posts: 120
Liked 1 Times on 1 Posts
Likes Given: 5

Default Supplies

Where does everyone get their smoking, curing, sausage making supplies?

There are a good number of well stocked websites... how about brick and mortar places? Anyone get supplies from a local butcher?

-JD


Pennsyltucky is offline
 
Reply With Quote
Old 12-30-2010, 02:51 AM   #2
dataz722
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
dataz722's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Middletown, De
Posts: 36,464
Liked 3027 Times on 2976 Posts
Likes Given: 28

Default

I haven't found anything local.


__________________
Quote:
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Quote:
Originally Posted by Randar View Post
I was wrong
dataz722 is offline
 
Reply With Quote
Old 12-30-2010, 05:28 AM   #3
TowsonTiger22
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
TowsonTiger22's Avatar
Recipes 
 
Join Date: Dec 2009
Location: Baltimore
Posts: 8,769
Liked 1896 Times on 1846 Posts
Likes Given: 149

Default

I think casings wise, the interwebs will be your best choice. Why pay the butcher extra for them? I'm gonna try making deer sausage with kit that came from cabelas.

Also, my parents have plenty of trees for me to get smoke wood from.
__________________
Primary: None
Secondary: Nothing there either
Kegged: Porter, Pale Ale
TowsonTiger22 is offline
 
Reply With Quote
Old 12-30-2010, 05:53 AM   #4
JohnTheBrewist
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: SoCal
Posts: 620
Liked 8 Times on 7 Posts
Likes Given: 6

Default

I usually get my casings from the local meat market, for me it is cheaper than getting them online. They don't normally sell them, so sometimes I get funny looks and they're not sure what to charge me but it always works out. The nice thing about doing it this way is that I can buy smaller portions.

The absolute cheapest I've gotten them, though, is from a butcher's supply company. But then I have to buy a whole hank, which is about 3 lbs of casings. I've had good luck breaking it up into smaller packages and freezing it.

Moose
JohnTheBrewist is offline
 
Reply With Quote
Old 12-30-2010, 02:50 PM   #5
dataz722
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
dataz722's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Middletown, De
Posts: 36,464
Liked 3027 Times on 2976 Posts
Likes Given: 28

Default

If you get a full hank in a bucket of brine, cant you just take out what you need and close it back up. Will it not keep like that?
__________________
Quote:
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Quote:
Originally Posted by Randar View Post
I was wrong
dataz722 is offline
 
Reply With Quote
Old 12-30-2010, 04:46 PM   #6
JohnTheBrewist
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: SoCal
Posts: 620
Liked 8 Times on 7 Posts
Likes Given: 6

Default

Apparently you can. Since you posed that question, It made me curious. I was told once to freeze them, and so that's what I've done. But now I just read that you should never freeze them, and that they'll hold for a year or two when refrigerated in brine.

You learn something new everyday. I guess I'll go back to buying full hanks.

Moose
JohnTheBrewist is offline
 
Reply With Quote
Old 12-30-2010, 04:53 PM   #7
dataz722
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
dataz722's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Middletown, De
Posts: 36,464
Liked 3027 Times on 2976 Posts
Likes Given: 28

Default

Quote:
Originally Posted by MenkeMoose View Post
Apparently you can. Since you posed that question, It made me curious. I was told once to freeze them, and so that's what I've done. But now I just read that you should never freeze them, and that they'll hold for a year or two when refrigerated in brine.

You learn something new everyday. I guess I'll go back to buying full hanks.

Moose
Thats what I thought, but I didn't think they actually needed to be kept refrigerated.


__________________
Quote:
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Quote:
Originally Posted by Randar View Post
I was wrong
dataz722 is offline
 
Reply With Quote
Reply


Thread Tools



Forum Jump

Newest Threads

LATEST SPONSOR DEALS